Cabbage

Cabbage, or kale, is a type of green leafy vegetable that has round or oval leaves with dense layers of leaves. It tends to have a mild, slightly sweet flavor, with a crunchy texture when fresh. Cabbage is often used in a variety of dishes, such as stir-fries, soups, or salads. This vegetable is rich in vitamin C, fiber, and various nutrients that are beneficial for digestive health and the immune system.