Cavendish Banana

Cavendish bananas are the most common variety of bananas found on the market. The fruit has a slender shape with bright yellow skin when ripe. The banana flesh is soft, sweet, and slightly moist. Cavendish bananas are often eaten fresh as a snack, used in smoothies, or as an ingredient in various desserts. This variety is known for its consistent sweetness and easy-to-chew texture. Cavendish bananas are also rich in potassium, fiber, and various vitamins.