Chinese Cabbage

Chinese cabbage is a type of leafy vegetable that has a white stem and light green leaves. It tends to have a light, fresh, and slightly sweet taste with a crunchy texture. Chinese cabbage is often used in Asian cuisine, such as soups, stir-fries, or salads. In addition to its delicious taste, Chinese cabbage is also rich in vitamin C, fiber, and various minerals that are beneficial for body health.